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Sugar alternative for Baking?

I have read many of the posting and found them to be interesting. :-) There are things to remember when changing from sugar to some other type of sweentener. One of sugars jobs is not only sweeting,also to keep baked good moist,fresh and gives structure. I kinda go by this idea 'everything in moderation.' Just a thought...

Jan 24, 2011
tnetzband in Home Cooking