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hippioflov's Profile

Type

How to cook "Sliced Pork Shoulder" / Pork Shoulder Arm Steak

Jan 01, 2012 by fredamoon in Home Cooking

6

Do you enjoy sugar-free and/or low fat products even though you're not on a diet?

Jul 29, 2011 by NicoleFriedman in General Topics

85

Jamming, canning and preserving 2013

Jul 01, 2013 by rstuart in Home Cooking

315

Fresh herbs--do you have them, how do you use them?

May 22, 2014 by sueatmo in Home Cooking

61

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

408

Recombinant Cuisine

Mar 21, 2013 by BobB in General Topics

41

Tasty Toasty Avocado... Try it, you'll like it!

Jan 18, 2013 by Caroline1 in Home Cooking

28

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

Eggs and Toast

Feb 19, 2013 by jpc8015 in Home Cooking

120

Who else has Hop John for New Years?

Dec 31, 2011 by BIGGUNDOCTOR in General Topics

50

Your best meals for $5.00 or less

Jan 05, 2013 by emglow101 in Home Cooking

130

What is your "go to" meal when there is too much month left at the end of the paycheque - past or present

Mar 24, 2011 by caseygirl in General Topics

179

Cooking from the Farmer's Market (or CSA) 2013

Jul 13, 2013 by nofunlatte in Home Cooking

20

Canning time!

Aug 26, 2009 by Fritter in Home Cooking

139

Can I bake a ham that isn't smothered in sugar and fruit?

Dec 21, 2009 by bodacious in Home Cooking

41

What's your burger recipe?

Jul 23, 2013 by deputygeorgie in Home Cooking

17

What to do with too much (of the wrong) stuff ?

Jul 24, 2013 by kariin in Home Cooking

27

Help. My Home Cured Bacon is Grey

May 19, 2013 by wincountrygirl in Home Cooking

23

Question about home-cured bacon

Dec 29, 2012 by mitogal in Home Cooking

7

HELP GETTING MY HOME CURED BACON MORE SUCCULENT

May 15, 2013 by lestblight in Home Cooking

9

Favorite egg preparations for breakfast

Apr 27, 2013 by foiegras in Home Cooking

101

Before snowstorm, I must have ________

Jan 24, 2013 by GraceW in General Topics

93

What to do with 2 lbs of Fresh Shitake?

Mar 31, 2013 by herby in Home Cooking

48

Poll: Do you refrigerate eggs?

Dec 05, 2012 by ipsedixit in General Topics

127

What can I do with a ton of crystallized honey?

Mar 27, 2013 by Isolda in Home Cooking

15