anyone have a recipe for xiao-ping pork?

have you ordered honey from a local supply? I did find on the show the Chew that they recommended Red Bee in CT. I cannot locate any other recommendations from people that have actually tried the honey.

i am in illinois and we do not have anymore farmers markets for the year. I need to purchase online

thank you, did you have the website

where is the best place to purchase raw honey aside from the Farmers Market?
thxs

where can i purchase raw greek honey in chicago and or suburbs

Have you heard of red bee in ct

I live in illinois. where did you purchase your honey in ct?

Where is the best place to purchase fresh honey. I understand it is best to get from a beekeeper. I absolutely love the greek honey and I was wondering what was comparable to that in the US.

balsamic vinegar, olive oil, sugar, basil, garlic, salt and pepper

Auntentic being the kind of seasoning they use in the mexican restraunts. It is different than the package mix.

does anybody have a recipe for authentic taco seasoning using: mexican oregano, cumin, ancho chile powder

The Japanese stores in the suburbs do not carry tenkasu. They suggested that I make a tempura mix, drizzle it through a styrafoam cup poked with a chop stick that falls into hot oil to cook. Any other suggestions. How is the tensuka in the bag?

i live in chicago and was just at Mitsuwa in Arlington Heights. They could not help me but that is because i was looking for fried onions. Do they carry the Tempura Flakes.
Thanks

Thanks so much. Can I find them online anywhere in the U.S. my local grocers do not carry it.
Thanks again

Can I purchase Yamahide Tempura Flakes in the U.S. and where.
Thanks

i love the soup at Kampai janpanese restaraunt in mt.prospect ill. It is a japanese restaraunt where they cook in front of you. I love the soup that is served and the crunchy stuff in it which they said is Tempura Crumbs. Where do I purchase Tempura Crumbs for soup?

i have some raw deveined shrimp in the shell and wanted to poach or steam it. Tired of boiling. I have a steamer and a fish poacher. Ideas and recipes appreciated.

Tried kaufmans today for corned beef it was delicious. Also, they have the best roast beef I have every had. Can't wait to try Mannys next st. paddy's day.

who do you think is better kaufmans in skokie or mannys in chicago

Do they have fresh hot corned beef that they make in house and sell by the pound

I have gone to Elliots deli in Harwood Heights, IL every year for the best corned beef in the world. They are CLOSED!!! Help, please reply for any other recommendations.

Who has better red grapefruit Texas or Florida. Please recommend growers that ship wonderful sweet grapefruit.
Thanks,

when you make the stock do you need to put a lid on the pot or not?

it fit in the pot about halfway up. a lb of tomatoes chopped is a 16 ounce can without the juice. it does not need a lot of juice to cook. i thru all the chicken breast in at once and took them out as they were browned. the cook book came in the box with the little doufeu.

just go to your local WS and ask them to match the online price of 65.00.

i read that they cooked the exact same recipe in a dutch oven and a doufeu. They did a blind taste test and everyone picked the doufeu meal as being the best. i am going to purchase a tagine next and see how it cooks. was happy with my 1 doufeu meal that i made.

here is the recipe2 tbl olive oil, 6 chicken breasts, 8 ounce button onions, 2 garlic cloves crushed, 1lb tomatoes peeled, 4 oz. black olives, ( I used green), 1 bouquet garni, pinch saffron, 2 tbs white wine, salt,pepper and juice of 1 lemon. Heat oil in doufeu. add chicken till brown and take out. add onions, garlic then stir in the chopped tomatoes, olives, garni, saffron wine and seasoning . bring to a boil. replace the chicken breast. cover and fill the lid with ice cubes. cook 1 hour over low heat. discard garni and add juice of 1 lemon before serving.

There is a great recipe book that comes with the little doufeu from Le Creuset. I just made the chicken with olives and it called for 6 chicken breasts. It was very tasty.

Yes, i made a chicken dish with 1 1lb tomatoes, saffron, button onions, garlic, juice of 1 lemon, boquet garni, white wine, salt, pepper and olives. it was great!