bbingy's Profile

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Cuisinart Brick Oven?

Tried chops on the grill......first seasoned put on just the parchment paper in the roasting pan......fantastic! next time will cook less time.

Aug 31, 2007
bbingy in Cookware

anacortes

thank you both, susan and movesalot....I guess it is just all perspective.
I appreciate all the suggestions and we will try to visit all the good ones you suggested. Now a good realtor??

Aug 31, 2007
bbingy in Pacific Northwest

anacortes

Thank you Freida, understand about the towns closing down. We live in the small town of Sandpoint Id, and they close up early here too...especially in the winter, but thats ok, we love our little gettaways, so sounds like that would be the perfect place to gettaway to, I love seattle, and the restaurants incredible, have never been to vancouver, looking forward to it.

Aug 28, 2007
bbingy in Pacific Northwest

anacortes

thank you to both previous answers. will give them a try. we are actually thinking of relocating there from Idaho, sounds like you live there. any insight?

Aug 27, 2007
bbingy in Pacific Northwest

Cuisinart Brick Oven?

Hi mimilulu,
yes that was my concern, was the mess of the grease and smoke...but I think if I roast in a pan and most of the grease is out, then crisp up on the stone (with parchment) that could work. I put leftover from a restaurant on the stone that way, and it was wonderful!! so I will let you know.
Don't know where you could find the muffin tins....maybe williams sonoma?
so share your recipes, I am loving my oven! great to have you to discuss with.

Aug 27, 2007
bbingy in Cookware

anacortes

My husband and I will be visiting anacortes in Sept....any great restaurant suggestions to this newbie?

Aug 26, 2007
bbingy in Pacific Northwest

Cuisinart Brick Oven?

Hi mimilulu,
saw your note on amazon, just got my brick oven as well. I am hoping you can share some of your own recipes with me. I had asked about putting chicken pieces directly on parchment paper, on top of the pizza stone. I think that will work towards the end of baking to really make it crisp, but probably to greasy and messy in the beginning....maybe pork chops that way too. so far tho, I really like it!
any suggestions?

Aug 26, 2007
bbingy in Cookware

Just Watch Me Drink

You could always do what my husband does.....put it in a coffee cup.
some people just don't have anything else to worry about.
just be thankful it isn't weekly, and humor them, life is to short to make such a fuss.

Aug 26, 2007
bbingy in Features