new years eve 2007. paris- a mushroom tarte in puff pastry followed by duck confit and pommes de terre à la sarladaise, finished with creme brulee. i was in HEAVEN- it is the meal that inspired me to travel and learn about food around the world.
My current drink of choice:
Vanilla vodka and gingerale.
I really wish I could:
Always be traveling
My "Go-to" dinner party dish:
Shnitzel, roast chicken, curry
My top 5 favorite restaurants:
The Pantry- Santa Fe, New Mexico. Plan B, Hartford, Connecticut. Rami's, Brookline, Massachusetts. Guadalupe Cafe, Santa Fe, NM. Le Palmier, Montpellier, France (a doner kebab shop!! haahaha)