Best meal I ever ate:
the 3-course prix fixe dinner at La Regalade in Paris. The rice pudding was heaven.
I really wish I could:
steal Anthony Bourdain's job.
My "Go-to" dinner party dish:
For winter - Braised Short Ribs with parsnip and bacon - a recipe that I have worked.
My favorite comfort food:
Definitely perfectly cooked, hot french fries. When I am sick, I crave either Tom Kha Gai or a good Miso. Chicken liver can also do the trick.
My top 5 favorite restaurants:
La Regalade(Paris), Aldea, Union Sq. Cafe, Marea(NYC) Boulevard(SF)