drongo's Profile

Type

Popeye's Cat Carrier

Nov 26, 2014 by RussTheRaccoon in Chains

10

NYT The Future of Food

Dec 04, 2014 by mbfant in Food Media & News

4

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

75

Do certain menu items put you off going to a restaurant?

Nov 14, 2014 by ElsieB in General Topics

48

Five guys burger sucks

Aug 23, 2009 by RCTRIPLEFRESH5 in Chains

242

Mattar Paneer regional differences?

Dec 03, 2014 by Boston_Otter in General Topics

7

Famous food in names- add to the list

Nov 07, 2014 by Vinnie Vidimangi in Not About Food

107

Is Legal Sea Foods a chain?

Aug 07, 2014 by CindyJ in Chains

36

Bought a "beef tip roast cap off". Now what?

Dec 01, 2014 by krisrishere in Home Cooking

1

Inkanto Peruvian Cuisine in Hazlet

Aug 11, 2014 by doggiedoc in New Jersey

35

Does anyone actually put stuffing inside the turkey anymore?

Nov 23, 2011 by Aimee in Home Cooking

146

Wackiest, craziest, most interesting restaurant that you have ever been to

Sep 24, 2013 by kevin in General Topics

247

NYT Thanksgiving Recipes Across the United States

Nov 19, 2014 by MplsM ary in Food Media & News

43

November 2014 Cookbook of the Month, "The Soul of a New Cuisine", reporting thread for: Fish; Poultry; and Meat

Nov 01, 2014 by qianning in Home Cooking

62

Changes coming for Serious Eats

May 05, 2014 by EM23 in Food Media & News

41

Supermarket Packaged Stir Fry Beef: Why Round Cut?

Nov 19, 2014 by Chemicalkinetics in General Topics

9

Leaving half doughnuts behind

Jun 27, 2014 by ebchower in Not About Food

184

Santorini Greek Cuisine Coming to Lincroft

Jul 21, 2014 by eleeper in New Jersey

27

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead in Not About Food

177

Nat Geo Food

May 19, 2014 by sandylc in Food Media & News

4

Best/worst Thanksgiving ever...

Oct 28, 2014 by schrutefarms in Not About Food

103

Price point of mid level chains? ie Olive Garden

Nov 15, 2014 by fara in Chains

5

Does anybody know anything about cooking a Swordfish WHOLE?

May 28, 2013 by JB BANNISTER in General Topics

12

Browned/Burnt/Overcooked Eggs - yum?

Nov 07, 2014 by MagnoliaGardens in General Topics

39

Supermarket closing

Nov 07, 2014 by kseiverd in Philadelphia

7