drongo's Profile

What is your favorite cookbook of all time?

Jun 16, 2008 by balabanian in Home Cooking

253
Jun 24, 2013

Sam Farber, Creator of Oxo Utensils, Dies at 88

Jun 22, 2013 by drongo in Cookware

13
Jun 23, 2013

What Herb/Spice Do You Most Dislike?

May 20, 2013 by Perilagu Khan in General Topics

144
Jun 21, 2013

McDonald's Premium McWraps

Apr 12, 2013 by chris1621 in Chains

21
Jun 19, 2013

Can't believe it has come to this

Jun 09, 2013 by foodieX2 in General Topics

74
Jun 19, 2013

Shake shack

May 05, 2013 by fara in Chains

15
Jun 18, 2013

Why are certain cuisines more prone to all-you-can-eat style restaurants?

Jun 15, 2013 by ipsedixit in General Topics

56
Jun 18, 2013

HELP! Best Cut of Beef for Chili?

Jun 09, 2013 by tangoking in Home Cooking

24
Jun 14, 2013

Buying fresh fish in Montclair NJ?

Jun 03, 2013 by Moondancer5 in New Jersey

12
Jun 11, 2013

If price, availability and calories were not a factor.... what food could you eat for every meal for the next 30...

Jun 02, 2013 by Firegoat in General Topics

67
Jun 10, 2013

Pyrex explodes?

Oct 07, 2012 by Bobfrmia in Cookware

38
Jun 09, 2013

Grimaldi's in Highlands

Dec 06, 2010 by millefeuille in New Jersey

32
Jun 06, 2013

Most Reliable Restaurant Review Site Outside of Chowhound?

May 11, 2007 by Dio Seijuro in Food Media & News

140
Jun 05, 2013

Hands-free Whopper holder from Burger King

May 31, 2013 by drongo in Chains

13
Jun 03, 2013

Osso Buco in pressure cooker

May 21, 2013 by drongo in Home Cooking

11
Jun 02, 2013

Lincroft Area (Saturday lunch)?

May 30, 2013 by Nancy C in New Jersey

14
Jun 02, 2013

Do Calorie Labels Lie? =) Do calorie labels on a can include EVERYTHING in the can, or just the parts most often...

May 27, 2013 by fr1p in General Topics

34
Jun 01, 2013

Searching for grilled chicken breast recipe (no turning)

May 29, 2013 by TrishUntrapped in Home Cooking

13
May 31, 2013

Excavating my deep freezer: how old is too old?

May 25, 2013 by The Dairy Queen in General Topics

29
May 30, 2013

Ramps, Spring Onion, Scallion

Apr 19, 2012 by schoenfelderp in General Topics

11
May 30, 2013

Does anybody know anything about cooking a Swordfish WHOLE?

May 28, 2013 by JB BANNISTER in General Topics

11
May 29, 2013

Recommend me a good electric spice grinder

May 25, 2013 by vonshu in Cookware

14
May 27, 2013

Very interesting article from Smithsonian about why we like what we like.

May 24, 2013 by roxlet in Food Media & News

4
May 25, 2013

The Single Most Underrated Dish

May 15, 2013 by sandylc in General Topics

339
May 24, 2013

Anyone got a good Spicy Black Bean Recipe?

May 22, 2013 by pegasis0066 in Home Cooking

7
May 24, 2013