b

butchm8582's Profile

Title Last Reply

Beef Wellington

for thoughs of you who dont like soggy try dry aging thats what resturant do
take a pan and rack kosher salt the bottom place meat on rack, take a paper lowel place an meat seal with plastic wrap place in frig.
when paper lowel is wet relace
takes about 5-7 days
less blood and more tender

Butch

Dec 22, 2012
butchm8582 in Recipes