Best meal I ever ate:
My current drink of choice:
Trying all the K-Cups flavors: coffees, teas, etc.
I really wish I could:
Speak Chinese (either Mandarin or Cantonese).
My "Go-to" dinner party dish:
Looking for cocktail nirvana.
My favorite comfort food:
Sushi (nigiri). Anything deep-fried (yeah, I know...)
My top 5 favorite restaurants:
Jungsik, Morimoto, Le Cirque, Twist, Greycliffe
My most tattered cookbooks:
New World Encyclopedia of Cooking (almost as old as I am but it taught me to cook.) James Beard's Beard on Bread, NY Times International Cookbook
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