My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

Oct 04, 2012 by coll in Home Cooking

"Traditional" English Christmas dinner?

Dec 21, 2007 by eamcd in Home Cooking

Gendered representations of food in the media

Aug 27, 2012 by hungryabbey in Food Media & News

Has anyone you know ever actually gotten sick from eating raw cookie dough? [moved from Home Cooking]

Jul 25, 2012 by rhumphrey205 in General Topics

Does a pan with these specs exist?

Aug 29, 2012 by jedovaty in Cookware

Voting for the September Home Cooking Dish of the Month

Aug 25, 2012 by L.Nightshade in Home Cooking

Help! What am I missing?

Aug 29, 2012 by beej210 in Manhattan

What's your favorite way to have cheese and crackers?

Aug 24, 2012 by Meowzerz in General Topics

What is your crisis/stress comfort food?

Aug 08, 2012 by alwayshungrygal in General Topics

Is sous-vide chicken technically undercooked?

Aug 27, 2012 by violet42 in General Topics

Please Explain Yeast.....

Aug 21, 2012 by Phoebe in General Topics

Banned Pantry Items

Aug 21, 2012 by CCSPRINGS in General Topics

Smoked Turkey Legs - Help ? [moved from General Chowhounding Topics]

May 24, 2007 by Jimbosox04 in Home Cooking