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bbqJohn's Profile

bbqJohn's Recent Threads

Topic Replies / Last Post

Do I need these knives?

Advantages, Disadvantages and Uses of a cast Iron skillet

Anyone use a belt sander for sharpening knives?

What Kitchen Scale Do Chefs Use At Home?

Smoker. Is it worth it?

What Style of Knives Do You Use the Most?

Slicing brisket -- what kind of knife do you use?

Boning knife—Flex or Straight?

MIU France 8 inch Chef's knife a $20 option

Can anyone recommend a good knife for cutting meat incredibly thin? [moved from San Francisco board]

Water stone(s) for a beginner sharpening a really dull knife

What is the best material for a dutch oven to be made of?

Sharpening Steel

What kind of cutting boards do you use for meat? For vegetables?

What do you think of pans/griddles that occupy two burners?

knife storage

Fish fillet knife

Slicing/carving knife

Which is the Better Heavy-duty Knife?

Santoku knives - Shun or Mac

Knive set for non foodie MIL?

Another enameled cast iron cookware topic and question

I'd love some advice re: cookware gifts for my wife (Christmas).

Trying to find a Used Paella Pan for Group Camping

How long to smoke a Turkey on the Big Green Egg