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Profile
Best meal I ever ate:
Sea bass with apricot jalepeno sauce
My current drink of choice:
7-up and coconut rum
I really wish I could:
Go to cooking school.
My "Go-to" dinner party dish:
cous cous salad with brocolli, tomatoes and macadamia nuts
My favorite comfort food:
cheese and bread
My top 5 favorite restaurants:
Adele's, Thai Spice Kitchen, Taqueria de la Salsa, Mings, Z Bistro
My most tattered cookbooks:
Greens, Fresh from the Vegetarian Slow Cooker, Joy of Cooking