Dining table with marble top -- experiences/ tips?
Feb 23, 2009 by rln in Not About Food
Self-Scraping BeaterBlade Attachment
Feb 19, 2009 by Velda Mae in Cookware
**March COTM** vote: Ottolenghi or Fish?
Feb 18, 2009 by foxy fairy in Home Cooking
Give me some honey!
Feb 12, 2009 by starbucksbrew in Home Cooking
What do you eat raw that most people don't?
Feb 12, 2009 by Morganna in General Topics
Need garbanzo bean ideas
Jan 29, 2009 by starbucksbrew in Home Cooking
Stand mixer question/recommendations
Jan 28, 2009 by dainish in Cookware
Info on a Bertazzoni range?
Jan 22, 2009 by ihatepickyeaters in Cookware
How do you define trashy?
Jan 04, 2009 by Quine in General Topics
Looking for food lit that discusses two people becoming close friends because of their shared love of cooking or...
Jan 18, 2009 by foodrocks in Food Media & News
Referring to Meat as Protein
Jan 18, 2009 by operagirl in Not About Food
What to eat for food posoning recovery?
Jan 18, 2009 by pikawicca in Home Cooking
Buying new cookware...
Jan 12, 2009 by dcole in Cookware
Grated beet salad
Jan 12, 2009 by cassoulady in Home Cooking
All-Clad Panini Set w/ Lid for $49.99 Shipped
Jan 10, 2009 by sirregular in Cookware
Vintage Le Creuset
Jan 02, 2009 by Gebrochen in Cookware
Brown Water from my Whisk
Dec 26, 2008 by TampaAurora in Cookware
Fine Bone China, China, Porcelain
Dec 19, 2008 by itryalot in Cookware
Pecan Oil
Dec 16, 2008 by meagan in Home Cooking
Pecans
Dec 01, 2008 by Davwud in Home Cooking
Overheard at the Thanksgiving buffet
Nov 28, 2008 by jillp in Not About Food
Favorite Thanksgiving Desserts- Not Pie!
Nov 22, 2008 by dlmom in General Topics
Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety
Nov 15, 2008 by Sam Fujisaka in Not About Food
How many different knives do you use daily ?
Oct 14, 2008 by chefwong in Cookware
Electric kettle vs stove top?
Oct 27, 2008 by buzz t in Cookware
Real Name:
Jill Patrick
Location:
Bloomington, Indiana
Profile
Best meal I ever ate:
Whatever I last enjoyed
My current drink of choice:
red wine. lots of it
I really wish I could:
eat in every country in the world
My "Go-to" dinner party dish:
short ribs.
My favorite comfort food:
pasta
My most tattered cookbooks:
Joy of Cooking, Mark Bittman's How to Cook Everything, Marcella Hazan's Essentials of Italian Cooking
People Reading Me