jillp's Profile

Type

Hazelnut Oil

Sep 06, 2006 by gardengirl in Home Cooking

18

Snacking on one's own groceries at the supermarket...

Sep 06, 2006 by silence9 in Not About Food

43

Spicy Shrimp Soup - what to do with leftover

Sep 07, 2006 by lbs in Home Cooking

2

Simple, easy way to spruce up haricots verts?

Sep 06, 2006 by icepop in Home Cooking

16

Literary Works Involving Food?

Aug 09, 2006 by AmySue in Food Media & News

37

Blanching Fennel for a Salad?

Aug 29, 2006 by TexasToast in Home Cooking

14

Butternut Squash Recipes?

Aug 25, 2006 by TexasToast in Home Cooking

30

Are a chowhound even when you are sleeping?

Aug 12, 2006 by free sample addict aka Tracy L in Not About Food

37

Best jar opener?

Jul 24, 2006 by TheGloaming in Cookware

25

Cheesecake on a stick

Aug 23, 2006 by yum in Home Cooking

3

Chowhounding and nutrition [Moved from General Topics]

Aug 17, 2006 by Shirley in Not About Food

32

Parchment Paper or Silpat

Aug 20, 2006 by mabziegurl in Cookware

9

Cooking Bear

Aug 21, 2006 by MMRuth in Home Cooking

8

I can't cook!

Aug 11, 2006 by CookingGirl in General Topics

44

Great peanut butter cookies and an ethical dilemma

Aug 17, 2006 by jillp in General Topics

18

2 doz eggs....

Aug 16, 2006 by Raisin in General Topics

21

Non-breakfast food for breakfast

Jul 22, 2006 by jillp in Not About Food

71

Chow.com & Chowhound.com in NYTimes Today

Aug 16, 2006 by ChinoWayne in Food Media & News

47

How many cookbooks do you own?

Jul 28, 2006 by melly in Not About Food

82

I will eat just about anything except...

Aug 16, 2006 by fauchon in General Topics

73

How often do you clean your self-cleaning oven?

Aug 16, 2006 by raj1 in Not About Food

8

A Kitchen Renovation Suggestion

Aug 12, 2006 by jillp in Cookware

6

Attention to detail [moved from General Topics]

Aug 16, 2006 by jillp in Home Cooking

7

Excellent Article on Soy Toxicity in the SF Chron (linked)

Aug 14, 2006 by Morton the Mousse in Food Media & News

3

Have you ever returned food to the market?

Jul 29, 2006 by chica in Not About Food

31