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Best meal I ever ate:
tasting menu at Bouley
My current drink of choice:
winter: eggnog summer: cosmopolitan
I really wish I could:
afford to eat at Per Se.
My "Go-to" dinner party dish:
My favorite comfort food:
mac and cheese and ruffles and onion dip
My top 5 favorite restaurants:
Szechuan Gourmet, Clam Box, Guaymus, Zuni Cafe, Pam Real Thai
My most tattered cookbooks:
Marcella Hazan-Essentials of Classic Italian Cooking, Cooking with the New American Chef, Silver Palate Good Times cookbook,Julie Sahni - Classic Indian Cooling and Patricia Wells at Home in Provence
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