Which Kitchenaide Mixer Attachment/s Do You Recommend?
Jun 27, 2012 by Sparklebright in Cookware
Sodastream? To buy or not to buy, hmmmm?
Jun 30, 2012 by Caroline1 in Cookware
Other uses for an egg coddler
Mar 02, 2012 by jillp in Cookware
Decent non-stick?
Aug 29, 2009 by spacesasha in Cookware
What is your favorite food sound?
Jun 16, 2009 by ola in Not About Food
Investing in knives...help?
May 15, 2009 by RodVito in Cookware
Bamboo cutting board, will it dull my new knives?
May 04, 2009 by CACook in Cookware
It's time for a new gas grill
Apr 21, 2009 by jillp in Cookware
Ever have ham loaf?
Apr 13, 2009 by lynnlato in Home Cooking
Your favorite recipes for salt cod
Apr 13, 2009 by Mawrter in Home Cooking
First Dates ...
Feb 23, 2009 by kchurchill5 in Not About Food
Morel Mystique
Apr 06, 2009 by choco_lab38 in General Topics
Rose flavored anything
Apr 06, 2009 by jillp in Home Cooking
Eating while watching TV
Apr 04, 2009 by mels88 in Not About Food
Meyer lemons - my new favorite thing ever
Apr 04, 2009 by Emmmily in General Topics
Electric kettle recommendations
Mar 28, 2009 by BeaN in Cookware
Suggestions on Multi-Cookers
Mar 21, 2009 by jenzed in Cookware
Vegetable seed orders at record levels
Mar 16, 2009 by Aromatherapy in Food Media & News
Fage Yogurt -- How soften the honey without ruining the yogurt?
Mar 16, 2009 by PJPasta in General Topics
"sweet" or "sour" -- which kind of chowhound are you?
Mar 08, 2009 by alkapal in General Topics
Nutmeg grinder
Mar 10, 2009 by maggiej in Cookware
Duncan Hines...
Dec 23, 2008 by scrumptiouschef in Food Media & News
Art history in the kitchen
Mar 03, 2009 by greygarious in Home Cooking
I had no idea you liked that!
Mar 03, 2009 by cassoulady in Not About Food
What to Register for - Advice
Feb 24, 2009 by travertine6 in Cookware
Real Name:
Jill Patrick
Location:
Bloomington, Indiana
Profile
Best meal I ever ate:
Whatever I last enjoyed
My current drink of choice:
red wine. lots of it
I really wish I could:
eat in every country in the world
My "Go-to" dinner party dish:
short ribs.
My favorite comfort food:
pasta
My most tattered cookbooks:
Joy of Cooking, Mark Bittman's How to Cook Everything, Marcella Hazan's Essentials of Italian Cooking
People Reading Me