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lisalavery's Profile

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Crispy Corn Fritters

Jun 27, 2014
lisalavery in Recipes

Easy BBQ Baby Back Pork Ribs

Jun 27, 2014
lisalavery in Recipes

CHOW Reviews: Calphalon Contemporary Nonstick 12-Inch Everyday Pan

Dec 30, 2013
lisalavery in Cookware

CHOW Reviews: The Petite Pizzeria

Dec 18, 2013
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CHOW Reviews: SodaStream Source Soda Maker

Dec 10, 2013
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CHOW Reviews: Breville Juice Fountain Plus JE98XL

Dec 06, 2013
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CHOW Reviews: OXO Good Grips Cookie Press

Dec 05, 2013
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CHOW Reviews: Waring Pro Belgian Waffle Maker (WMK600)

Nov 29, 2013
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CHOW Reviews: Hamilton Beach 12 Cup Oil Capacity Deep Fryer (35030)

Nov 15, 2013
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CHOW Reviews: BonJour Bakeware 9-by-5-Inch Loaf Pan

Nov 08, 2013
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CHOW Reviews: Dexas 4-Inch Nib Mini Mitt

Nov 07, 2013
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CHOW Reviews: All-Clad Stainless 1.5-Quart Sauce Pan

Oct 16, 2013
lisalavery in Cookware

Tres Leches Cake

charris,

The egg whites act as the leavener in this recipe for tres leches cake. I hope it's not too late where you are to make the cake. I just made it for my son's summer preschool picnic (sans rum) and it was a HUGE hit! I barely had to wash the dish. Let us know if you make it!

Cheers,
Lisa Lavery
CHOW Test Kitchen

Oct 08, 2013
lisalavery in Recipes

CHOW Reviews: All-Clad Roti Pan Open Rectangular Stainless Roaster

Oct 07, 2013
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CHOW Reviews: Lodge Logic 12-Inch Cast Iron Pan

Oct 04, 2013
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Dutch Apple Pie

Sep 25, 2013
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CHOW Reviews: Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker (33969)

Sep 23, 2013
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CHOW Reviews: Crock-Pot Countdown Touchscreen Digital Slow Cooker

Sep 16, 2013
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CHOW Reviews: Harold Imports Dual-Action Potato Masher

Sep 13, 2013
lisalavery in Cookware

CHOW Reviews: 12-Inch Chef's Stainless Steel Fry Pan from Emeril by All-Clad

You're right cowboyardee! The sides are not clad and the heat wasn't distributed as well as the standard All-Clad pan. So when we jacked the heat to high under the pan, it started billowing smoke and we had to up crank up our hood vent.

The steak did have a nice sear in the end and was quite tasty. Thanks for the feedback!

Lisa Lavery
CHOW Test Kitchen

Jul 01, 2013
lisalavery in Cookware

Gefilte Fish

Mar 25, 2013
lisalavery in Recipes

Crispy Prosciutto-Wrapped Asparagus

Mar 19, 2013
lisalavery in Recipes

French Lentil Terrine with Savory Carrot Custard

Mar 15, 2013
lisalavery in Recipes

Paella

The rice really benefits from cooking with the seafood to add coastal, briny flavors to the finished dish, so changing this step would change the recipe outcome. Hope this helps!

Lisa

Mar 07, 2013
lisalavery in Home Cooking

Paella

Hi Dottie,

We don't recommend holding and reheating recipes that have seafood (and in particular shellfish). This dish is definitely best enjoyed right after it's finished cooking. Also the crusty, caramelized layer of rice that forms on the bottom (called socarrat) might get mushy if you made it ahead of time...and that's the best part! Hope you enjoy this version. Give us a shout and let us know how it turned out for you!

Best,
Lisa Lavery
CHOW Test Kitchen

Mar 07, 2013
lisalavery in Home Cooking

Seared Scallops with Lemony Farro and Arugula Salad

Mar 02, 2013
lisalavery in Recipes

Easy Spinach Dal (Dhal, Dhall)

Feb 28, 2013
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Tangy Southwestern Dressing

Feb 26, 2013
lisalavery in Recipes

Easy Chicken Noodle Soup

Feb 05, 2013
lisalavery in Recipes

Chicken-Fried Steak with Country Gravy

Feb 04, 2013
lisalavery in Recipes