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italia84's Profile

Type

Are Yelpers Foochebags?

Mar 23, 2011 by CHOW Staff in Features

38
Apr 17, 2011

Purees/Smoothies for a sick friend

Apr 10, 2011 by tjbern in Home Cooking

12
Apr 12, 2011

When you were growing up...What did your mom cook for Easter Dinner?

Apr 07, 2011 by LiveRock in Home Cooking

22
Apr 08, 2011

What do you like to cook for yourself when your spouse or family isn't around?

Mar 03, 2010 by visciole in Home Cooking

127
Apr 08, 2011

Need a great meatloaf recipe

Aug 28, 2008 by starbucksbrew in Home Cooking

43
Apr 04, 2011

ISO Your Most Tried-and-True Healthy Vegetarian Weeknight Staples

Jan 18, 2010 by Mandymac in Home Cooking

129
Apr 04, 2011

Ketchup & Hot dogs

Mar 28, 2011 by hotdog maker in General Topics

58
Apr 03, 2011

Mussels vs. Clams

Mar 31, 2011 by Jeanne in General Topics

12
Mar 31, 2011

Breast of veal on stove?

Mar 29, 2011 by italia84 in Home Cooking

2
Mar 29, 2011

What's for Dinner? Part 79 (Old)

Mar 21, 2011 by LindaWhit in Home Cooking

239
Mar 26, 2011

"Two eggs cooked any style"

Aug 08, 2010 by ipsedixit in General Topics

162
Mar 22, 2011

MARCH COTM IS JAMIE OLIVER'S NAKED CHEF COLLECTION AND JAMIE'S ITALY!!

Feb 14, 2011 by bayoucook in Home Cooking

172
Mar 03, 2011

Alexia Brand frozen potatoes & onion rings?

Feb 16, 2011 by josephnl in General Topics

32
Feb 24, 2011

How Does Your Ancestry/Background and Home Country's Background Affect Your Cooking/Eating?

Nov 29, 2010 by milkyway4679 in General Topics

155
Feb 19, 2011

Share your FAVORITE Valentines Day Menus and Recipes

Jan 07, 2011 by littlecmad in Home Cooking

40
Feb 15, 2011

Jambalaya--why did my andouille end up tough?

Feb 14, 2011 by italia84 in Home Cooking

3
Feb 14, 2011

What's for dinner? PART 71 [old]

Feb 02, 2011 by iL Divo in Home Cooking

305
Feb 13, 2011

Having trouble getting glazes to stick to meat

Feb 07, 2011 by italia84 in Home Cooking

4
Feb 07, 2011

What's For Dinner? Part 70 [old]

Jan 29, 2011 by mariacarmen in Home Cooking

269
Feb 03, 2011

WHAT'S FOR DINNER? PART 69

Jan 25, 2011 by mariacarmen in Home Cooking

293
Feb 03, 2011

Recommendations for Thai, Burmese, or Malay catering?

Dec 05, 2010 by mshafrir in Washington DC & Baltimore

3
Feb 01, 2011

Frozen Pizza

Jan 26, 2011 by Gail in General Topics

15
Jan 31, 2011

Parmigiano Reggiano left out of fridge

Jan 30, 2011 by Rheta in General Topics

10
Jan 31, 2011

Plantains!!

Jan 26, 2011 by cups123 in Home Cooking

23
Jan 31, 2011

What's For Dinner? Part 68

Jan 19, 2011 by LindaWhit in Home Cooking

317
Jan 26, 2011