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Location:
Sydney
Profile
Best meal I ever ate:
Lunch at Taillevent, April/May 2006 (hopefully bettered by dinner at Taillevent in September 2007)
My current drink of choice:
DexterDog: italian reds; EllaBella: oaked chardonnay
My favorite comfort food:
Creamy mashed potato with slow cooked chicken & rocket sausages
My top 5 favorite restaurants:
Taillevent (Paris), L'Astrance (Paris); La Table du Lancaster (Paris); Tetsuyas (Sydney); Marque (Sydney)
My most tattered cookbooks:
European Peasant Cookery (Elizabeth Luard); Sydney Food (Bill Granger)