Pork belly... Restaurant which has it on the menu?
Dec 23, 2010
in Minneapolis-St. Paul
Just got some fresh garlic--what to do!
Jan 11, 2011
in Home Cooking
My current drink of choice:
Something we are calling "Kevin Jones." Apple cider, bourbon, lemon juice, and ginger ale.
My "Go-to" dinner party dish:
My favorite comfort food:
Macaroni and cheese with cornflakes instead of breadcrumbs. What can I say? I am from Indiana.
My top 5 favorite restaurants:
The Strip Club. Common Roots. Los Ocampos. Kabobs. That's four...I'm holding one in reserve.
My most tattered cookbooks:
The Joy of Cooking, A Platter of Figs, Mark Bittman's Best Recipes in the World, Chez Panisse Fruits and Vegetables
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