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Location:
Philadelphia
Profile
My current drink of choice:
Single Malt Scotch Neat
I really wish I could:
travel the world tasting different food both at 5-star restaurants and on the street
My "Go-to" dinner party dish:
Mini steak and egg with flat iron steak and quali eggs on the bed of halved vine-ripe tomato and micro greens
My favorite comfort food:
Hae Mool Soon Doo Boo Jji Gae (Seafood Spicy Soft Tofu Stew)
My most tattered cookbooks:
Recipe Book I made with recipes from food network and william sonoma