It's obviously going to be sitting around the dinner with my family and eating home cooking, now, isn't it?
My current drink of choice:
Old fashioneds. No, I've never seen Mad Men.
I really wish I could:
experience the tasting menu at the French Laundry.
My "Go-to" dinner party dish:
Pappardelle with rabbit and mushrooms.
My favorite comfort food:
No brainer. Spaghetti with garlic and oil.
My top 5 favorite restaurants:
Ever? It's gotta be Franny's in Brooklyn... Koya in London. Four Seasons Chinatown. NYC Seafood in LA. Gray's Papaya.
My most tattered cookbooks:
My old Les Halles cookbook, which got me into appreciating the heritage and backbreaking work cooks and kitchen staff do, and an old old-school Italian cookbook. Who the fuck cooks anything from the Larousse?