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Pickled Red Onions

The actual recipe is red onions very finely diced, fine brunois. Mix lime juice, enough to cover the onions with about a handful of kosher salt. The mixture of salt vs lime should be that of salty pickle juice. Add about 1/2 of a cup of dried oregeno and two ripe habenero peppers very finely diced as well. Last add a teaspoon of sesame seed oil. Mix well and cover onions. Marinate over night in a refrigerator. I learned this from a world class chef in mexico city

Jan 06, 2011
Dbates24 in Recipes