Just want to say you guys are very helpful and I appreciate the kind of business you run. Thanks.

Cooked wines don't have to be that old. It's usually a result of improper storage. I was surprised to see that all of their wines are standing up. They're also next to a big glass window and near the door.

Well there's a very clear difference between mineral flavors and cooked flavors. These two were off.

I bought four bottles of wine recently (12/28) from Formaggio in Cambridge:

- 2005 Pierre Frick Gewurztraminer
- 2008 Bucci Verdicchio dei Castelli di Jesi
- 2009 Chavignol Sancerre
- 2009 Riva Moretta Prosecco

Opened the first two tonight, and both were cooked. (Stewed with no fruit and harsh alcohol, not corked) Has anyone else had this sort of problem buying wines from there before?