Best meal I ever ate:
11-Course Foie Gras Kaiseki Dinner at n/naka in Culver City (when it was legal); hot pastrami sandwich and matzoh ball soup at Katz's Delicatessen in NYC.
I really wish I could:
afford to dine at all the super high end restaurants just find out what's so special about them...
My favorite comfort food:
Kung Pao Chicken, Southern Fried Chicken
My top 5 favorite restaurants:
Patina, Sea Harbour, n/naka, Jean Georges, Le Bernadin