I used to know how to cook...'s Profile

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106
Apr 12, 2014

Why bother stripping cast iron when you can buy a new pan for so little money?

Feb 20, 2011 by NotJuliaChild in Cookware

79
Apr 09, 2014

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

16
Apr 06, 2014

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136
Mar 30, 2014

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42
Mar 18, 2014

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

330
Feb 15, 2014

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

78
Jan 30, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

Help me make the perfect home fries

Feb 06, 2011 by chefematician in Home Cooking

23
Nov 18, 2013

Who has actually USED the LC "Guarantee" for a cracked pan? Results?

Jan 17, 2011 by kaleokahu in Cookware

46
Nov 15, 2013

Wash vegetables before roasting?

Feb 24, 2011 by montyque in Home Cooking

68
Nov 12, 2013

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

112
Aug 26, 2013

How do you clean your stemware?

Mar 12, 2011 by BeckyAndTheBeanstock in Cookware

25
Aug 03, 2013

Why would I use white vinegar?

Apr 16, 2011 by CCSPRINGS in General Topics

104
Jul 26, 2013

Cheap, easy, really good dessert to bring to a dinner party -- does it exist?

Feb 23, 2011 by JohnSmith2 in Home Cooking

30
Jul 19, 2013

Looking for tri-tip advice

Nov 25, 2007 by miss_mia in Home Cooking

42
Jul 12, 2013

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

263
Apr 14, 2013

Metallic taste in lemon meringue pie

Apr 10, 2011 by debinjtown in Home Cooking

20
Mar 17, 2013

Eat Right America. Anyone attempting this?

Jan 20, 2011 by AmandaCA in Not About Food

106
Feb 03, 2013

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

180
Dec 13, 2012

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

111
Nov 02, 2012

TOASTERS! Do they become obsolete *that* quickly?!

Apr 02, 2010 by Mr Taster in Cookware

51
Jun 08, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

20
Apr 01, 2012