I used to know how to cook...'s Profile

Type

What do you listen to when you cook?

Dec 31, 2010 by YAYME in Not About Food

64

What is the VERY BEST thing you've ever eaten?

Mar 13, 2011 by chefmindy in General Topics

84

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

34

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

98

Vintage stoves?

Jan 02, 2007 by bolletje in Cookware

116

Brine for one chicken breast

Apr 20, 2011 by sylvan in Home Cooking

21

Cantaloupe... Ugh.

Mar 25, 2011 by loratliff in Home Cooking

30

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Best Plastic Wrap?

Mar 21, 2011 by jbsiegel in Cookware

20

Embarrassing gadget you love?

Feb 26, 2011 by Isolda in Cookware

118

Where do you put your cutting board?

Apr 11, 2011 by villanelle74 in Cookware

27

Food Network 4-in-1 Grill Station - Plates Stuck!

Mar 30, 2010 by chabuchie in Cookware

3

What to do with country style pork ribs?

Feb 11, 2011 by Aimee in Home Cooking

49

Cake Problem - Edges Too Brown

Jan 26, 2011 by racer x in Home Cooking

11

Repairing/re-surfacing enamel-coated cast iron

Feb 14, 2011 by schipperke in Cookware

17

Need ingredients from discontinued TJ mixed bean salad please!

Mar 31, 2011 by meatn3 in Home Cooking

7

Why is pour-over coffee better? [Split from Boston board]

Mar 04, 2011 by StriperGuy in Home Cooking

272

What is the Best Condiment You Ever Had?

Oct 01, 2010 by JayL in General Topics

335

Non-refrigerated potluck ideas needed

Mar 06, 2011 by Leepa in Home Cooking

24

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Looking for a griddle pan that is NOT nonstick

Feb 13, 2011 by iluvcookies in Cookware

49

Why Unsalted Butter?

Jan 29, 2006 by Pressingham in Home Cooking

106

Why bother stripping cast iron when you can buy a new pan for so little money?

Feb 20, 2011 by NotJuliaChild in Cookware

79

Preparing Foods w/Arthritic Hands

Mar 22, 2011 by threedogs in Cookware

136

My Flirtation with Sous Vide

Mar 29, 2011 by Caroline1 in Home Cooking

42