Could your/ IS your significant other a picky eater?
Jul 18, 2010 by bblonde in Not About Food
Do you love Banana Bread? What's your favorite banana bread?
Jan 24, 2012 by happyzhangbo in Home Cooking
Health-nut Chowhound... does that animal exist??
Feb 05, 2012 by hetook in General Topics
What goes good with chili?
Feb 03, 2012 by ocalagal50 in General Topics
Is There Any Commonplace Dish You've Never Eaten?
Feb 03, 2012 by Perilagu Khan in General Topics
White or Red, Which Would You Jettison ?
Feb 03, 2012 by Delucacheesemonger in Wine
Forget dogs, how can you *eat* rabbits?
Feb 03, 2012 by tcamp in General Topics
Ways to refuse univited guests
Feb 03, 2012 by Astur in Not About Food
Condiments and Eggs
Feb 02, 2012 by jhopp217 in General Topics
What's the best way to brew tea?
Feb 02, 2012 by madridista in General Topics
Best soups?
Feb 03, 2012 by albanis in Chicago Area
Vodka pie crust questions
Feb 02, 2012 by stymie in Home Cooking
Something simple to teach
Jan 25, 2012 by melpy in Home Cooking
Cast iron not too non-stick
Feb 01, 2012 by sepandee in Cookware
These boys will not grow up to be the offensive stereotype of guys who can't boil water
Feb 01, 2012 by huiray in Food Media & News
RESTAURANTS
Feb 01, 2012 by DILIPSINGHKUMAR in Not About Food
Amazing Pie Recipe calls for uncooked eggs, how safe is this?
Jan 30, 2012 by hearts4u in General Topics
Butchers dont Butcher?
Aug 22, 2011 by kjonyou in General Topics
Cincinnati chili has no kidney beans?
Feb 01, 2012 by sylvan in General Topics
What's your best recipe for guacamole?
Feb 01, 2012 by chilerosa in Home Cooking
Bread noob needs help, dense bread
Jan 30, 2012 by AramS in Home Cooking
Cookbook 101: List Some Fundamental Cookbooks (Suggestions Needed)
Jan 29, 2012 by claritas in Home Cooking
1 lb. of lump crabmeat – need recipes please
Jan 29, 2012 by Diane in Bexley in Home Cooking
Best wine you've had under $15
Jun 05, 2007 by chrystaldawn in Wine
Have you ever tried to cook quinoa? How do you cook and serve it? What recipe do you like the best?
Jan 29, 2012 by happyzhangbo in Home Cooking
Real Name:
Casey
Location:
Chicago
Profile
Best meal I ever ate:
Any meal with people I love
My current drink of choice:
Bordeaux
I really wish I could:
Eat dinner at the French Laundry
My "Go-to" dinner party dish:
Roast chicken with seasonal vegetables and fresh bread
My favorite comfort food:
Chicken Pot Pie
My top 5 favorite restaurants:
Avec, Chicago, IL; Chez Panisse, Berkeley, CA; Au Cheval, Chicago, IL; Arigato Sushi, Santa Barbara, CA; Pho 888, Chicago, IL
My most tattered cookbooks:
The Art of Simple Food, The Pleasures of Cooking for One, ad hoc at home