Beef Brisket questions...
hncreature in Home Cooking
5
Phurstluv on Jul 24, 2009
Dan Barber's Pork Belly - 20 or 7hrs?
1
lunchbox on Mar 20, 2008
Help me tweak a recipe please...
4
hncreature on Jan 22, 2008
Help with fish markets in San Diego
hncreature in California
6
hncreature on Nov 02, 2007
San Diego Upscale for a group of 12
NAspy in California
10
hncreature on Nov 01, 2007
Braising...a question
21
fayehess on Oct 01, 2007
Soda in high end restaurant?
DarthEater in Not About Food
78
queencru on Sep 09, 2007
How do steakhouses cook steak?
Howard_2 in General Chowhounding Topics
35
Chowstr on May 09, 2011
Making Pulled Pork Today - Need Advice
nielubow in Home Cooking
36
hncreature on Aug 25, 2007
Real Name:
H.N. Creature
Location:
San Diego
Profile
Best meal I ever ate:
@ West in Vancouver - Chef's Tasting Menu
My current drink of choice:
Sparkling Water with a Coke back
I really wish I could:
Hit the lottery and go to Culinary school
My favorite comfort food:
Pork
My top 5 favorite restaurants:
West - Vancouver / Blanca - San Diego / Fat Cat's - Cleveland / The Guild - San Diego
My most tattered cookbooks:
Cook's Illustrated / Gourmet / Saveur / Donna Hay