Care of carbon steel knife--patina question
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Chemicalkinetics on Apr 25, 2012
Knife manufacturers US vs Canada
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Chemicalkinetics on Apr 16, 2012
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Sid Post on Apr 15, 2012
Ready to Buy New Pots: Need Advice
theamusedbouche in Cookware
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kaleokahu on Apr 30, 2012
Is buying a meat grinder worth it?
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Tom34 on May 14, 2012
de Buyer Handle Coatings
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Chemicalkinetics on Apr 12, 2012
Best way to buy meat directly from farmers?
Radoslav in Ontario (including Toronto)
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smartygirl on Apr 12, 2012
anyone use (non stick) BEKA cookware?
nylongirl in Cookware
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nylongirl on Apr 15, 2012
Help! Viking oven will not unlock after self-clean
jmbladen in Cookware
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TraderJoe on Apr 15, 2012
Best pan for pancakes (on tilted stove)?
santamonicachow in Cookware
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melpy on Apr 11, 2012
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dcrb in Cookware
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mikie on Apr 25, 2012
Truth About Blender HP
JustyBear in Cookware
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mikie on Mar 29, 2012
Looking for suggestions for a knife as a weding present for vegetarians
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bkling on Apr 30, 2012
Vintage Kitchenaid Metal Meat Grinder
Molly James in Cookware
dcrb on Mar 25, 2012
America's 25 most hated foods
KaimukiMan in Food Media & News
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Roland Parker on Mar 26, 2012
Just noticed something odd on latest Kitchen Nightmares episode...
freia in Food Media & News
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chicgail on Apr 18, 2012
Restaurant quality- Small Deep Fryers?
lestblight in Cookware
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acgold7 on Mar 23, 2012
How do you use all these heavy cookwares?
rubenhan in Cookware
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sueatmo on Mar 25, 2012
Electric deep fryers?
blkery in Cookware
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Dave5440 on Mar 19, 2012
Boning knife -- a necessity for keeping other knives sharp?
Chemicalkinetics in Cookware
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petek on Mar 18, 2012
Question for experienced wok users
lilgi in Cookware
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Chemicalkinetics on Mar 15, 2012
Are these good knife choices?
justlearning in Cookware
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SanityRemoved on Mar 09, 2012
Anyone use splatter guards?
helicub81 in Cookware
njmarshall55 on Mar 12, 2012
Butchering, breaking down and deboning - Do you wear gloves?
SanityRemoved in Cookware
kaleokahu on Mar 07, 2012
Chips in Japanese Knives
bkling in Cookware
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Chemicalkinetics on Apr 30, 2012
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