What is one tip that you learned about cooking that was simple but made a huge difference? [old]
Jan 05, 2010 by xcptnl in Home Cooking
What's your "secret ingredient?"
Sep 24, 2008 by FriedClamFanatic in Home Cooking
Chowder Powder
Feb 07, 2011 by noodlepoodle in Home Cooking
Dried Mushroom Suggestions
What's For Dinner? Part 72 [OLD]
Feb 07, 2011 by LindaWhit in Home Cooking
Does anyone have a good Cola Ham recipes?
Dec 23, 2004 by jessicheese in Home Cooking
Help: Need salad dressing without any vinegar
Feb 07, 2011 by litchick in Home Cooking
Menu help - What do you serve with Mac and Cheese?
Feb 07, 2011 by LPGourmet in Home Cooking
What can you hide in a brownie?
Feb 05, 2011 by lboeckx in Home Cooking
Top 10 Chain/Fast Food Items
Mar 14, 2009 by jhopp217 in Chains
Admit it... There's Some Dishes at Chain Restaurants You Like
Feb 28, 2002 by Kathleen Mikulis in Chains
Do you get obsessed with certain foods?
Feb 05, 2011 by Slowdive in General Topics
What's for dinner? PART 71 [old]
Feb 02, 2011 by iL Divo in Home Cooking
Help me make my chicken soup special
Feb 03, 2011 by Avalondaughter in Home Cooking
Are there things you eat/avoid every day to be healthy?
Jan 30, 2011 by lilmomma in General Topics
I don't like my crockpot
Mar 23, 2010 by Aimee in Home Cooking
Your Favorite Lasagna (not a discussion re traditional lasagna)
Jun 09, 2009 by kchurchill5 in Home Cooking
WHAT'S FOR DINNER? PART 69
Jan 25, 2011 by mariacarmen in Home Cooking
Has Anyone Tried Making Marrow Bones?
Jan 27, 2011 by jarona in Home Cooking
Canned Salmon?
Jan 26, 2011 by kmlmgm in Home Cooking
Care to share your Costco grocery list?
Jan 25, 2011 by Hondapendragon in Chains
Raw Almonds - Some Ideas?
Jan 21, 2011 by Heatherb in Home Cooking
Least appetizing food ads?
Oct 29, 2010 by Sloth in Food Media & News
Need recommendations for a special foodie weekend
Jan 17, 2011 by DWC in Northern New England
Searching for Good Eats in the Manchester VT area
Jan 13, 2010 by YaRoo in Northern New England
Location:
Central Vermont
Profile
Best meal I ever ate:
Clamboil. Living on the New England coast, I had many as a child. Also, rack of lamb.
My current drink of choice:
Coffee in the a.m. Iced tea other times.
I really wish I could:
Live in France for a year. Been twice and think about if often
My "Go-to" dinner party dish:
It varies. BBQ baby backribs with potato salad in summer.
My favorite comfort food:
Noodles
My top 5 favorite restaurants:
It changes all the time. Right now it's Leunig's Bistro in Burlington, VT
My most tattered cookbooks:
Fanny Farmer
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