pataphysician66

Best meal I ever ate:

My sister's Chicken Marsala, and my chicken Marsala. And the chicken mole at the now defunct Restaurant Mexico in Tempe Arizona. Unforgettable. I haven't had Mole sauce like that again!

My current drink of choice:

Ravenswood Shiraz, Maques de Caceres White Rioja

I really wish I could:

Find Hanssens Oudbeitje lambic beer here in Los Angeles

My "Go-to" dinner party dish:

Brussels sprouts with chestnuts in maple syrup

My favorite comfort food:

Anything high in carbohydrates. Oh and cheese, especially a blue cheese Like Stilton.

My top 5 favorite restaurants:

Sunin, Cactus Taco stand, Lander's. Sam Woo. Empress Pavilion,

My most tattered cookbooks:

Ask my sister- The Joy of Cooking? I use hers or I go online to Epicurious.