In your experience, how long will vacuum packed fish keep in the refrigerator?
Nov 15, 2011 by ipsedixit in General Topics
Ranking of steak cooking methods?
Nov 15, 2011 by flzhang in Home Cooking
Has anyone tried the Knorr homestyle stock?
Oct 31, 2011 by coney with everything in General Topics
Emeril! Say It Ain't So!"
Sep 12, 2011 by PotatoHouse in General Topics
Silly food things you've bought lately
Aug 30, 2011 by EWSflash in General Topics
The Ten Most Insulting Things Anthony Bourdain Has Said About Food Network - Grubstreet
Aug 24, 2011 by jujuthomas in Food Media & News
Too many unopened mussels in restaurants...
Aug 14, 2011 by anakalia in General Topics
Dover Sole in US supermarkets: is this the real thing?
Dec 06, 2008 by gdsto in General Topics
Prefab Protein Shakes - Are there any that taste good and will pack on pounds?
Aug 13, 2011 by Googs in General Topics
$39.90 for Parmesan RIND?!?! [moved from Not About Food]
Aug 12, 2011 by CanadaGirl in General Topics
Flank Steak
Jul 26, 2011 by vandan in General Topics
Its soooo hot out...
Jul 21, 2011 by lilmomma in General Topics
I say talEggio, Giada says talAggio...
Jul 08, 2011 by inaplasticcup in Not About Food
Sous vide equipment
Jul 07, 2011 by olly78 in Cookware
Do you eat, and enjoy, your steak rare?
Jan 18, 2011 by ipsedixit in General Topics
Does anyone really LOVE sous vide?
Feb 25, 2011 by Big Eater in General Topics
Sweetbreads for the Uninitiated
Apr 13, 2008 by rowjo in General Topics
Fennel - Why is it so expensive this year?
Apr 13, 2011 by beanodc in General Topics
How is sliced pâté best served: chilled or room temp?
Apr 09, 2011 by tatamagouche in General Topics
Tilapia- Why?
Dec 26, 2010 by CCSPRINGS in General Topics
Yellow Curry Powder smell?
Apr 08, 2011 by tracylee in General Topics
Bacon powder
Apr 07, 2011 by pikiliz in General Topics
TRUFFLE OIL WHY USE IT???
Mar 27, 2011 by ospreycove in General Topics
What is the "Southern" equivalent of Italian-American "Baked Ziti"? Potato Salad?
Jul 27, 2010 by alkapal in General Topics
BBQ Styles and Trends-Favorites and Dislikes
Mar 16, 2011 by bbqboy in General Topics
