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jrock645's Profile

Type

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

68

Pet Peeve: "Bisque"

Jan 06, 2009 by Mitzimouse in General Topics

34

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

Most flavorful cut of beef that is also tender?

Mar 28, 2007 by xnyorkr in General Topics

52

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135

Do you eat, and enjoy, your steak rare?

Jan 18, 2011 by ipsedixit in General Topics

211

Too many unopened mussels in restaurants...

Aug 14, 2011 by anakalia in General Topics

43

Tilapia- Why?

Dec 26, 2010 by CCSPRINGS in General Topics

127

The Ten Most Insulting Things Anthony Bourdain Has Said About Food Network - Grubstreet

Aug 24, 2011 by jujuthomas in Food Media & News

204

Sous vide equipment

Jul 07, 2011 by olly78 in Cookware

38

In your experience, how long will vacuum packed fish keep in the refrigerator?

Nov 15, 2011 by ipsedixit in General Topics

3

Has anyone tried the Knorr homestyle stock?

Oct 31, 2011 by coney with everything in General Topics

16

Emeril! Say It Ain't So!"

Sep 12, 2011 by PotatoHouse in General Topics

25

Silly food things you've bought lately

Aug 30, 2011 by EWSflash in General Topics

33

Prefab Protein Shakes - Are there any that taste good and will pack on pounds?

Aug 13, 2011 by Googs in General Topics

22

$39.90 for Parmesan RIND?!?! [moved from Not About Food]

Aug 12, 2011 by CanadaGirl in General Topics

8

Its soooo hot out...

Jul 21, 2011 by lilmomma in General Topics

76

Flank Steak

Jul 26, 2011 by vandan in General Topics

16

I say talEggio, Giada says talAggio...

Jul 08, 2011 by inaplasticcup in Not About Food

80

Most Overrated Dishes

Sep 08, 2009 by Steve in General Topics

661