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jrock645's Profile

Type

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134
Jul 29, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69
Jun 24, 2014

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

68
Jun 03, 2014

TRUFFLE OIL WHY USE IT???

Mar 27, 2011 by ospreycove in General Topics

44
Mar 16, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

Most flavorful cut of beef that is also tender?

Mar 28, 2007 by xnyorkr in General Topics

52
Aug 14, 2013

Strange Pairings that Taste Uncommonly Good

May 24, 2007 by widehomehi in General Topics

1090
Jul 15, 2013

Am I a SNOB?

Mar 18, 2011 by justlearning in General Topics

135
Jul 05, 2013

Do you eat, and enjoy, your steak rare?

Jan 18, 2011 by ipsedixit in General Topics

211
Jan 02, 2013

Dover Sole in US supermarkets: is this the real thing?

Dec 06, 2008 by gdsto in General Topics

66
Dec 24, 2012

Too many unopened mussels in restaurants...

Aug 14, 2011 by anakalia in General Topics

43
Sep 11, 2012

Tilapia- Why?

Dec 26, 2010 by CCSPRINGS in General Topics

127
Jun 13, 2012

The Ten Most Insulting Things Anthony Bourdain Has Said About Food Network - Grubstreet

Aug 24, 2011 by jujuthomas in Food Media & News

204
Apr 03, 2012

Sous vide equipment

Jul 07, 2011 by olly78 in Cookware

38
Dec 04, 2011

In your experience, how long will vacuum packed fish keep in the refrigerator?

Nov 15, 2011 by ipsedixit in General Topics

3
Nov 16, 2011

Has anyone tried the Knorr homestyle stock?

Oct 31, 2011 by coney with everything in General Topics

16
Nov 04, 2011

Emeril! Say It Ain't So!"

Sep 12, 2011 by PotatoHouse in General Topics

25
Sep 15, 2011

Silly food things you've bought lately

Aug 30, 2011 by EWSflash in General Topics

33
Sep 10, 2011

Prefab Protein Shakes - Are there any that taste good and will pack on pounds?

Aug 13, 2011 by Googs in General Topics

22
Sep 02, 2011

$39.90 for Parmesan RIND?!?! [moved from Not About Food]

Aug 12, 2011 by CanadaGirl in General Topics

8
Aug 13, 2011

Its soooo hot out...

Jul 21, 2011 by lilmomma in General Topics

76
Aug 04, 2011

Flank Steak

Jul 26, 2011 by vandan in General Topics

16
Jul 29, 2011

I say talEggio, Giada says talAggio...

Jul 08, 2011 by inaplasticcup in Not About Food

80
Jul 14, 2011

Most Overrated Dishes

Sep 08, 2009 by Steve in General Topics

661
Jul 12, 2011

BBQ Styles and Trends-Favorites and Dislikes

Mar 16, 2011 by bbqboy in General Topics

65
Jun 09, 2011