Korean vs. Japanese sushi [split from L.A. board]
Mar 09, 2007
in General Topics
John H. Armwood
My current drink of choice:
a good bordeaux
I really wish I could:
eat some freshly caught and killed ocean grown domi (sea bream) hwe.
My favorite comfort food:
A large gourmet Philly cheese steak
My most tattered cookbooks:
My mother was a home economics teacher for over 30 years. I have more cookbooks than I could ever use.
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