VTB
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Location:
Metro Detroit
Best meal I ever ate:
Suckling pig in Iruña, Spain
My current drink of choice:
Christian Bros. Brandy, neat
I really wish I could:
Know how to cook, then have money and then start a restaurant.
My "Go-to" dinner party dish:
Prime Rib if I can afford it; otherwise, Tom Yum Goong
My favorite comfort food:
crudité platter (imagine that!)
My most tattered cookbooks:
Cooks Illustrated website (lame, I know)
