VTB

Best meal I ever ate:

Suckling pig in Iruña, Spain

My current drink of choice:

Christian Bros. Brandy, neat

I really wish I could:

Know how to cook, then have money and then start a restaurant.

My "Go-to" dinner party dish:

Prime Rib if I can afford it; otherwise, Tom Yum Goong

My favorite comfort food:

crudité platter (imagine that!)

My most tattered cookbooks:

Cooks Illustrated website (lame, I know)