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Need help to cook steak.

boneless rib-eye, no less than 1 & 1/8" thick
room temp
a little white vinegar on both sides
salt, pepper, garlic powder both sides
let sit for 20 minutes
super hot cast iron
a little olive oil in skillet
3 minutes MAXIMUM per side
welcome to heaven!

Jan 02, 2011
ljt69 in Home Cooking