s

slopfrog's Profile

Type

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

7

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

103

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

34

Papa John's... Is it a cultural thing?

Nov 21, 2013 by piano boy in Chains

37

Do you shop at Aldi's?

Nov 22, 2013 by sandiasingh in Chains

83

Possible for very rich stock to over thicken a gravy?

Nov 25, 2013 by slopfrog in Home Cooking

8

Olive Garden's "Buy one - take one" promotion

Oct 05, 2013 by DuchessNukem in Chains

23

Thanksgiving cocoa beach restaurants

Nov 09, 2013 by Pammyp0107 in Florida

5

Blow Torches and Turkey Skin

Nov 24, 2013 by picklelicious in Home Cooking

11

Capon - spatchcocked and dry cured?

Nov 23, 2013 by slopfrog in Home Cooking

1

Favourite vegetarian main dish?

Dec 09, 2010 by thatchick in Home Cooking

86

Indian Spice Grinder

Jul 05, 2010 by SharpCheese in Cookware

36

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959

Best soft drink ever

Feb 26, 2003 by mdibiaso in General Topics

259

Tempering Chocolate

Feb 26, 2011 by ebsg in Home Cooking

16

Hungry Girl Show on the Cooking Channel

Jan 23, 2011 by spinachandchocolate in Food Media & News

19

Scrambled eggs: sometimes the basics are the hardest

Dec 14, 2008 by ksherk in Home Cooking

60

What to do with Quinoa?

Feb 15, 2011 by Angelina in Home Cooking

90

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140

Frozen Fish

Jan 19, 2011 by daynasch in Home Cooking

16

Friday work breakfast? Baked goods?

Feb 08, 2011 by lmuller in Home Cooking

20