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slopfrog's Profile

Type

Aspartame? Does anyone else enjoy it?

Jan 11, 2011 by Altarbo in General Topics

123
Jul 22, 2014

Bitchin' Kitchen - Are they kidding???

Oct 13, 2010 by Midlife in Food Media & News

229
Jul 09, 2014

What menu items need to be retired?

Nov 16, 2007 by Its Still Mooing in General Topics

707
Jul 06, 2014

Restaurant Quality Steak (ribeye)

Feb 23, 2011 by Dapuma in Home Cooking

98
May 23, 2014

How long does stock keep in the frig?

Oct 04, 2008 by mschow in Home Cooking

26
May 02, 2014

Need help with seasoning new wok -- tough plasticy coating?

Dec 30, 2010 by slopfrog in Cookware

34
Apr 22, 2014

Papa John's... Is it a cultural thing?

Nov 21, 2013 by piano boy in Chains

37
Dec 14, 2013

Do you shop at Aldi's?

Nov 22, 2013 by sandiasingh in Chains

83
Dec 10, 2013

Possible for very rich stock to over thicken a gravy?

Nov 25, 2013 by slopfrog in Home Cooking

8
Nov 26, 2013

Olive Garden's "Buy one - take one" promotion

Oct 05, 2013 by DuchessNukem in Chains

23
Nov 25, 2013

Thanksgiving cocoa beach restaurants

Nov 09, 2013 by Pammyp0107 in Florida

5
Nov 24, 2013

Blow Torches and Turkey Skin

Nov 24, 2013 by picklelicious in Home Cooking

11
Nov 24, 2013

The mystery of (common) whelks: how long to cook them?

Nov 23, 2013 by lottobear in Home Cooking

6
Nov 24, 2013

Capon - spatchcocked and dry cured?

Nov 23, 2013 by slopfrog in Home Cooking

1
Nov 23, 2013

Favourite vegetarian main dish?

Dec 09, 2010 by thatchick in Home Cooking

86
Oct 11, 2013

Indian Spice Grinder

Jul 05, 2010 by SharpCheese in Cookware

36
Sep 03, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Best soft drink ever

Feb 26, 2003 by mdibiaso in General Topics

259
Apr 15, 2012

Tempering Chocolate

Feb 26, 2011 by ebsg in Home Cooking

16
Nov 19, 2011

Hungry Girl Show on the Cooking Channel

Jan 23, 2011 by spinachandchocolate in Food Media & News

19
Nov 10, 2011

Scrambled eggs: sometimes the basics are the hardest

Dec 14, 2008 by ksherk in Home Cooking

60
Jul 31, 2011

What to do with Quinoa?

Feb 15, 2011 by Angelina in Home Cooking

90
Apr 26, 2011

Knife Sharpening at home [moved from Boston board]

Feb 04, 2011 by Gabatta in Cookware

140
Apr 09, 2011

Frozen Fish

Jan 19, 2011 by daynasch in Home Cooking

16
Apr 02, 2011

Friday work breakfast? Baked goods?

Feb 08, 2011 by lmuller in Home Cooking

20
Feb 22, 2011