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christy319's Profile

Type

Razor Clams? Chinook?

Apr 08, 2013 by Fine in Greater Seattle

4

A Seafood Restaurant Question for Seattle

Mar 26, 2013 by italiana3 in Greater Seattle

16

Another BBQ Disappointment-long

Apr 02, 2013 by bighound in Greater Seattle

13

Dive bars near The Moore

Apr 02, 2013 by vandan in Greater Seattle

17

Update on Fuji Bakery

Oct 17, 2012 by PAO in Greater Seattle

24

Coming to Seattle TOMORROW and would love some recs :)

Mar 29, 2013 by queen jord in Greater Seattle

12

Supermarket block cheddars?

Jul 20, 2012 by madeliner in Cheese

54

Butter/Margerine - healthy replacement

Sep 28, 2006 by fifi in General Topics

145

Wedding reception restaurant venue ideas in Seattle

Feb 18, 2013 by campbe11 in Greater Seattle

23

Britt's Pickles

Oct 16, 2012 by christy319 in Greater Seattle

5

Dinner tonight - pasta and eggs

Nov 28, 2006 by macrogal in Home Cooking

28

Moderately Priced Italian

Mar 01, 2013 by CMSeattle in Greater Seattle

21

What is the Proper Way to Order in a Chinese restaurant to receive a spicy dish?

Jan 04, 2012 by Tom from Raleigh in General Topics

197

Seattle specialties

Jan 19, 2012 by thecreepingkid in Greater Seattle

54

Best Bread in Seattle?

Aug 24, 2012 by Seattlecubsfan in Greater Seattle

32

Heart Shaped Ravioli

Feb 07, 2012 by jerseytomato in Greater Seattle

6

Uses for rose syrup

Dec 05, 2006 by tachis in Home Cooking

24

Two Special Special Restaurants for January

Dec 07, 2012 by Jeri L in Greater Seattle

10

Avoid eating out due to flu in the air?

Jan 13, 2013 by ElsieB in Not About Food

75

Szechuan Garden, Lynnwood

Jan 17, 2013 by ritabwh in Greater Seattle

6

What has happened to chervil?

Jan 14, 2013 by Gualtier Malde in Greater Seattle

5

Hope, Abbotsford, Chilliwack..

Jan 15, 2013 by christy319 in B.C. (inc. Vancouver)

3

Discontinued at Trader Joe's (started 6/19/2011) [old]

Jun 19, 2011 by greygarious in Chains

221

Good Deli Rye

Oct 14, 2012 by NYPORK in Greater Seattle

13

Roasted Brussels Sprouts - a bit too 'al dente'

Dec 26, 2012 by CathyR in Home Cooking

21