c

crabwoman's Profile

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128
Jul 17, 2014

Kale Chips

May 10, 2011 by CHOW Staff in Recipes

16
Mar 24, 2014

What is your dirty little food secret?

Jun 25, 2013 by Firegoat in General Topics

657
Feb 21, 2014

Digital Meat Thermometer

Jan 15, 2014 by MjDematteis in Cookware

31
Feb 05, 2014

Defrosting meat

Jul 13, 2013 by Ucdavis in General Topics

43
Feb 03, 2014

Let's talk about Head Cheese.

Jan 14, 2014 by joonjoon in General Topics

72
Feb 02, 2014

Ice cream machines

Mar 17, 2013 by bischlat in Cookware

46
Jan 22, 2014

Baked russet potatoes: what is the function of oil and foil?

Nov 28, 2013 by Citizen_Snips in Home Cooking

56
Jan 13, 2014

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

39
Jan 12, 2014

Best Knife for Cutting A Tomato?

Jul 11, 2013 by omotosando in Cookware

68
Jan 10, 2014

Can I really bake dinner in a toaster oven?

Jan 12, 2012 by mcel215 in Home Cooking

49
Oct 08, 2013

Guanciale?

Jan 18, 2008 by mdc in Washington DC & Baltimore

13
Aug 01, 2013

Basic Shrimp Scampi

Mar 03, 2011 by CHOW Staff in Recipes

10
Jul 30, 2013

How Long Can You Store Rendered Fat?

Apr 30, 2013 by Sarah Perry in Features

1
May 10, 2013

What's the Deal with Ceramic Knives?

Feb 21, 2013 by Sarah Perry in Features

11
Feb 26, 2013

Any Good Garlic Powders Out There?

Jun 24, 2012 by Sarah Perry in Features

9
Jul 14, 2012

Pickled JalapeƱos Spice Up Almost Everything

May 25, 2012 by Caitlin McGrath in Features

1
Jun 01, 2012

Add Smoke and Fire with Chipotles in Adobo Sauce

Oct 20, 2011 by Caitlin McGrath in Features

4
Mar 10, 2012

Spice strategy?

Sep 20, 2011 by rworange in Cookware

59
Mar 07, 2012

How to Bring Deep Flavor to Tomato Sauce

Sep 23, 2010 by Caitlin McGrath in Features

6
Sep 26, 2010

Real Vanilla, Fake Vanilla

Aug 04, 2010 by Sarah Perry in Features

2
Aug 06, 2010

How to Get Your Clams Squeaky Clean

Jul 08, 2010 by Caitlin McGrath in Features

2
Jul 11, 2010

Best Fvck!ng Peanut Brittle ever is ...

Feb 12, 2010 by ipsedixit in General Topics

34
Feb 26, 2010

Blow Torch Prime Rib Roast--Ad Hoc at Home Cookbook Recipe

Dec 22, 2009 by hankstramm in Home Cooking

8
Jan 01, 2010

Favorite Gourmet Bacon ??

Sep 12, 2009 by energy in General Topics

19
Oct 27, 2009