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Toasted Cashew and Bacon Brittle

Don't put brittle in the refrigerator! It will get gummy. Keep it in an airtight container on the counter. I'd stir the bacon into the sugar instead of pouring it over to make sure it's well covered. I also use 1 tsp of soda in my brittle, and I make mine in the microwave. No annoying candy thermometer!

Dec 29, 2010
sjg1017 in Recipes