Best meal I ever ate:
My beloved dad's shrimp and grits or shrimp étouffée
My current drink of choice:
Angeline or Framingham Sauvignon Blancs, and I'm also a sucker for a great homemade margarita
My favorite comfort food:
My husband's chicken and dumplings, my mom's homemade carrot cake, or my fettuccine with homemade vodka sauce - can't choose just one
My most tattered cookbooks:
Charleston Receipts Repeats, Joy of Cooking, old Bon Appetit magazines, and lots of printed pages from smittenkitchen.com!