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madeliner's Profile

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HELLO, I'M MAAER, I LIVE IN GAYLORDSVILLE CT.

what town are you in?

What's your ??????????

Geeze Louise, just give your email or fake email and move ON

Apr 13, 2015
madeliner in Not About Food

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

I make something similar to that - thank for the new ideas for the filling, I use cream of chicken never thought of cream of potato, thanks!

Apr 10, 2015
madeliner in Home Cooking

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Last night, ham from Easter for ham egg and cheese sandwiches on onion rolls , Brussels sprouts

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

so the turkey and bbq beef were served separately and not mixed together? is that right?

I am having a duh moment, thanks for the reply tho appreciate it :)

Apr 09, 2015
madeliner in Home Cooking

Water Added Cold Cuts

What kind of cured ham did you have for Easter?

Apr 09, 2015
madeliner in General Topics

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

Thanks! I will definitely give that a try, it sounds wonderfully easy

I don't like to use peppers a lot in recipes because for me they seem to take over the flavor

and will look at the bbq sause recipe ty

Is the added turkey seasoned with "taco" style seasoning?

or what do you do to make it taste like taco filling and not bbq beef, or do you just use it as is with no added spice? (which would be wonderful as well imnhso)

Apr 08, 2015
madeliner in Home Cooking

What's for Dinner #359 - the April Showers Edition [through April 15, 2015]

do you have a good barbque beef recipe? I would love to try to make some, never have
ty :)

Apr 08, 2015
madeliner in Home Cooking

Are you the main shopper/cook at home?

maybe so lol

Apr 07, 2015
madeliner in Not About Food

Are you the main shopper/cook at home?

Exactly! The only "good" things that are available to cook in "regular supermarkets" are mediocre at best

Thawed fish from China, jumbo shrimp harvested "sustainably"?

I *do* have 2 chickens for eggs which keep us supplied abundantly - I am thankful to be able to keep them

ttytt SO doesn't ask much, he is usually happy with a sandwich or a great burger or spaghetti

and so am I!

I just get tired of thinking about what to buy and cook I guess

Apr 07, 2015
madeliner in Not About Food

Are you the main shopper/cook at home?

Well I am.
(of course since I posted this)

I love good food, (I am here after all) but the dailyness and responsibility of making sure we are all fed (and doing it frugally) can get tiring

making something delicious is always a treat when I can manage it

but all in all it just makes me hate to cook sometimes

eh just grousing :)

Apr 06, 2015
madeliner in Not About Food

Market Shoppers: Get out of the quick check out line. You have too many items...

HAHAHA! good one :)

Apr 04, 2015
madeliner in Not About Food

Market Shoppers: Get out of the quick check out line. You have too many items...

I heard someone say once "why don't THEY shop when other people aren't in a hurry"

sad

Apr 04, 2015
madeliner in Not About Food
1

Spiral Sliced Ham Questions

My store didn't carry the Carando hams, they were advertised but they didn't get any in at all - bah humbug!

I bought a Cook's spiral, I like Cook's so no big deal, but wanted to try Carando after reading reviews online

Apr 04, 2015
madeliner in General Topics

Hell's Kitchen starts again tonight-does anyone care?

I think Bret is just too over the top/drama queen with major rudeness and attitude, he may be good (I don't see it imo) but I doubt ramsay would want him in his kitchen

I think it will be Josh or Milly (they are both fairly even tempered, good cooks and seem to work well with others-which is important) vs T

Yes I care and yes I am watching after all :D

Hell's Kitchen starts again tonight-does anyone care?

wrong thread :/

Apr 02, 2015
madeliner in Food Media & News

Starting Dinner Early

I am in no place to give advice

but imho

ask beforehand if they will start without you if you can't get there on time

if so - don't go

yes it's passive aggressive but it may sink in after awhile

if it doesn't what to do moving forward is of course the OP's call

Apr 02, 2015
madeliner in Not About Food

The best of Connecticut?

nevermind question was answered in the thread :)

The best of Connecticut?

Denmo's in Southbury has rave reviews - it was good back in the day, their whole belly clams deep fried ruled

I got a small order of them about 1 year ago and they were not the same,

things change

to the OP revisit Pepe's :)

The best of Connecticut?

I used to love Hummel's but I like Nathan's more

and Dutchess! have the bacon egg and cheese on a hard roll, you won't be sorry

never thought it would be a detour back in the day but I agree it is now

Rudest grocery checker remark

The hold was probably because there was unusual activity detected, it is put there to protect your account from being drained by someone who is in possession of your account information

it is a 'good thing' imho

Mar 29, 2015
madeliner in Not About Food

Hell's Kitchen starts again tonight-does anyone care?

which ones? (I watched last night) ;)

Mar 25, 2015
madeliner in Food Media & News

MasterChef US June 30 chatter

someone has issues....

(to the op)

Mar 21, 2015
madeliner in Food Media & News

Salsa recipe?

Thank you all (again), this place is the best! Will post back when I give it another shot :)

Mar 21, 2015
madeliner in Home Cooking

Salsa recipe?

Oh my I tried the recipe and I didn't like it at all, I was kind of iffy about it - only 1 clove of garlic and 1/4 c onion for all those tomatoes?- but I made it anyway

I may have blended it too much because it came out too airy (homogenized?), maybe some vinegar will liven it up the lime juice did nothing and I added extra

I never made salsa before so at least i am learning :)

Mar 20, 2015
madeliner in Home Cooking

Your most cherished food memories...

Why am not surprised ?

Mar 19, 2015
madeliner in General Topics

Your most cherished food memories...

Hey I went there too, not a lot tho, surprised it is still there!

went to the website, those prices are great.

Unfortunately it's too far away for me to make a trip now unless I go down that way for something specific

Mar 18, 2015
madeliner in General Topics

Your most cherished food memories...

what was the takeout place? I love(d) carvel

Mar 18, 2015
madeliner in General Topics

Vegetables that aren't necessary to grow at home?

What variety are they? beautiful carrots!

Mar 17, 2015
madeliner in Gardening

How to eat frugally?

"Oftentimes, thriftiness comes at a cost of much labor."

!

I love that - it is so true

can I quote you?

Also a wonderful informative post as well, I have been trying to figure out how to use more beans

I do make a killer lentil soup but that is the end of my bean experience (are lentils even beans?)

again thanks for your post

Mar 16, 2015
madeliner in General Topics