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Char Siu bao with regular bbqed pork?

I know this is very late but thanks :) These came out great-will definitely make them again.

I am making some bao today with char siu (boneless "ribs" from the take out) with garlic, scallions, soy and oyster sauce (and cornstarch)

I actually "steam" these in the microwave, they don't look perfect but they are still good!

ty again

Oct 10, 2014
madeliner in Home Cooking

3 1/2 cup sauce pan with lid and 10" omelette pan recommendations

Good Idea, I have a tj maxx in my town :)

Oct 08, 2014
madeliner in Cookware

3 1/2 cup sauce pan with lid and 10" omelette pan recommendations

Thanks!

Oct 08, 2014
madeliner in Cookware

3 1/2 cup sauce pan with lid and 10" omelette pan recommendations

Thanks Duffy I guess I meant a one quart saucepan, amazon has a cuisinart for $20.20

http://www.amazon.com/Cuisinart-419-1...

Skillet? non stick

thanks for your help!

Oct 08, 2014
madeliner in Cookware

3 1/2 cup sauce pan with lid and 10" omelette pan recommendations

Amazon's search is returning very strange results for the pot-are you still allowed to call it a pot btw?

any recommends under $30 for either of these?

thanks!

Oct 07, 2014
madeliner in Cookware

More diaper changing - this time in Chipotle

"Couldn't the baby be changed, say, before going to a restaurant? Or after?"

No I think you have to keep it.

Hell's Kitchen-it was never good but now it is so bad

OMG YOU USED LOOSE correctly! You made my day :)

Basic Whole Roasted Chicken

Would this work on an oven stuffer sized roaster ? I have a 7 pounder I have to make

Sep 29, 2014
madeliner in Recipes

Lo Mein using spaghetti?

I didn't say it was "good" angel hair unless ronzoni is considered good

Will make it with spaghetti and see how it goes, thanks everyone.

I'll post a picture (only if it looks good of course)

Sep 26, 2014
madeliner in Home Cooking

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

sounds great, will give that a go-

thank you

Sep 26, 2014
madeliner in Home Cooking

What's for Dinner #328 - The It's Fall Edition! [through October 3, 2014]

I love bluefish! and I love Cape Cod!
:)
that sounds like a very nice last meal.

Btw, did you do the fish with breadcrumbs as well or just with the garlic and onions?

Sep 26, 2014
madeliner in Home Cooking
1

Lo Mein using spaghetti?

It's basically Barbara Tropp's recipe, I just don't use the cilantro (don't like it) and use chili paste instead of chili oil

PEANUT SAUCE:

10 large cloves garlic, peeled and minced

2/3 bunch fresh coriander leaves

1/2 cup natural peanut butter

1/2 cup good quality soy sauce

5 tablespoons sugar

1/2 teaspoon Chinese rice wine or quality, dry sherry

1 to 2 tablespoons hot chili oil (or more or less, to taste)

To make peanut sauce: Mince the garlic and coriander separately in the work bowl of a food processor fitted with the steel blade, scraping down sides as needed until fine. Add the remaining ingredients and process 1 minute until homogenized, pausing once or twice to scrape down the bowl.

* Alternately, mince the garlic and coriander by hand, then blend with remaining ingredients until smooth and well combined, in a blender or by hand.

* Seal the sauce airtight and set it aside at room temperature for 1 hour or overnight in the refrigerator to give the flavors a chance to develop. The chili taste will enlarge during this time, so go easy at the start if you are at all hesitant. Bring to room temperature before using, and stir briskly to remix. Store sauce in an airtight container in the refrigerator. It keeps indefinitely. (Yields about 1 1/2 cups.)

Sep 26, 2014
madeliner in Home Cooking
1

Lo Mein using spaghetti?

I do need to stock up but don't want to do it today :)

Sep 26, 2014
madeliner in Home Cooking

Lo Mein using spaghetti?

yum I have an awesome recipe for spicy peanut sauce-sounds like a plan :) ty

Sep 26, 2014
madeliner in Home Cooking

Lo Mein using spaghetti?

Thanks I may give that a whirl :)

Sep 26, 2014
madeliner in Home Cooking

Lo Mein using spaghetti?

So you wouldn't suggest any substitutes ?

Sep 26, 2014
madeliner in Home Cooking

Lo Mein using spaghetti?

I don't have fresh noodles was thinking of maybe using angel hair or something similar,,, should I even bother without the fresh noodles ?

(I can get them but that shop is 1/2 hour away)

thanks

Sep 26, 2014
madeliner in Home Cooking

Hell's Kitchen-it was never good but now it is so bad

you are so right~

little snot nosed clueless morons being exploited and welcoming it

eh

can't watch, better off watching paint dry-or tuning up a mower :P

Sep 24, 2014
madeliner in Food Media & News

Hell's Kitchen-it was never good but now it is so bad

just IMO

I just saw a few minutes of it and it was awful, pure formula, same old yelling, same old "famous" diners

Another round of Masterchef would be more fun

Sep 24, 2014
madeliner in Food Media & News

The greatest food in human history

http://nypost.com/2013/07/28/the-grea...

"What is “the cheapest, most nutritious and bountiful food that has ever existed in human history” Hint: It has 390 calories. It contains 23g, or half a daily serving, of protein, plus 7% of daily fiber, 20% of daily calcium and so on.

Also, you can get it in 14,000 locations in the US and it usually costs $1. Presenting one of the unsung wonders of modern life, the McDonald’s McDouble cheeseburger"

This is a clever article (not PC tho)-I enjoyed it

Sep 23, 2014
madeliner in Food Media & News

Fed-up chef posts angry signs telling hard-to-please customers to stay away

Sep 22, 2014
madeliner in Food Media & News

Fed-up chef posts angry signs telling hard-to-please customers to stay away

good for him, I loved it :D

Sep 22, 2014
madeliner in Food Media & News

The God of Cookery-Movie-Comedy-Hong Kong

Sep 20, 2014
madeliner in Food Media & News

Masterchef US Final 3 tonight--conclusion (expect spoilers here)

If you maybe saw my later posts-I take this post SO back!!! blech

Sep 18, 2014
madeliner in Food Media & News

Masterchef US Final 3 tonight--conclusion (expect spoilers here)

I know I clicked on it too - icky !

Sep 18, 2014
madeliner in Food Media & News

Masterchef US Final 3 tonight--conclusion (expect spoilers here)

I feel bad about the omg and lol, it was a bit mean spirited.

She is definitely opportunistic tho, ok for some other things, but cooking?

I don't know how many people would purchase her book if it ever comes out.

maybe she is just waiting for the reality show.

Sep 16, 2014
madeliner in Food Media & News

Masterchef US Final 3 tonight--conclusion (expect spoilers here)

OMG Courtney's Website! LOLOLOL

http://www.theposhtart.com/

Forget everything I said about being glad she won.

Guess those "things she did that she wasn't proud of" are being put to use after all.

ttytt I would have liked Cutter to win if I had a choice, this show is faker than fake

Sep 16, 2014
madeliner in Food Media & News

Masterchef US Final 3 tonight--conclusion (expect spoilers here)

Hate festival on the facebook page-yikes!

https://www.facebook.com/Masterchef

Masterchef US Final 3 tonight--conclusion (expect spoilers here)

I am happy Courtney won - she was my favorite after cutter got cut (ha!)

And Elizabeth saying (paraphrasing) "because I work in an office instead of a nightclub doesn't mean I shouldn't win"

Way to act superior and a victim at the same time..

and all those exasperated rolling eyes condescending faces-how rude

that alone was enough to make me root for Courtney

She deserved to win.

I wish her much luck

white dishes with blue fishes

great website- good prices on the dishware! not much in the way of food products but thanks for posting it