Probably the bone-in Rib-eye steak from The Chop House in Chicago. But, then again, I'm a midwestern guy and if it doesn't moo, cluck or oink...
My current drink of choice:
raspberry vodka and lemonaid. Tastes just like the blue freezie pops we ate as kids.
I really wish I could:
Open a "down-home" style restaurant in this self-absorbed litttle college town
My "Go-to" dinner party dish:
3 meat ravioli bake
My favorite comfort food:
chicken fried steak N mashed tators
My top 5 favorite restaurants:
Gates BBQ (KC), Murray's (Columbia), The Chop House (Chicago), Some little dive north of Iowa City that served the best grilled pork chop sandwich I ever tasted in my life, and a Pizza place in Jefferson city called Aris' Pizza.