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SpareRib's Profile

Type

What to make with truffle butter?

Dec 04, 2009 by berna in Home Cooking

19

Inox or 2941?

Nov 22, 2009 by vanewbie in Washington DC & Baltimore

3

Quick & dirty Thai coconut curry

Apr 06, 2009 by smittys in Home Cooking

11

Short ribs too tough?

May 24, 2008 by leeser in Home Cooking

16

Pret A Manger

Nov 14, 2008 by aburkavage in Washington DC & Baltimore

17

January-February Comfort Foods

Jan 07, 2009 by Nunzio in Home Cooking

16

Panini grills? If you have one, do you use it/like it?

Dec 20, 2008 by laurachow in Cookware

25

My Mom's mincemeat cake/muffins

Nov 28, 2008 by dutchdot in Home Cooking

16

Panettone? Help!

Nov 19, 2008 by uga1980 in Home Cooking

11

Thanksgiving for two?

Nov 11, 2008 by shadysider023 in Home Cooking

25

Funnel cakes?

Sep 14, 2008 by naptowndoug in Washington DC & Baltimore

7

Free, in-store Magazine at the Grocery Store-- Who has them, why do you like yours?

Aug 26, 2008 by soupkitten in Food Media & News

20

The Inn at Little Washington, yes it is still all that and even more

Aug 26, 2007 by Janet from Richmond in Washington DC & Baltimore

32

Iced coffee

Aug 06, 2008 by queenscook in Home Cooking

19

Shattered Glass on GE Monogram MV

Aug 14, 2008 by jfood in Cookware

3

Prosciutto

Aug 03, 2008 by sarahellis in General Topics

12

Your most embarrassing chowhound moment?

Jul 21, 2008 by Annie S. in Not About Food

108

The best crab dip recipe [moved from General Topics board]

Aug 01, 2008 by bythebayov in Home Cooking

8

Yorkshire pudding, how far in advance?

Jul 23, 2008 by Morganna in Home Cooking

25

Uses for canned artichokes

Apr 11, 2008 by nissenpa in Home Cooking

26

What to do with 2lbs cooked lobster

Jul 14, 2008 by DanInCambridge in Home Cooking

7

Impressions of Citronelle

May 11, 2008 by AudreyDale in Washington DC & Baltimore

8

Delicious withdrawal, help!

May 29, 2008 by SpareRib in Food Media & News

0

Making French Toast For a Crowd

May 16, 2008 by Teraesa22 in Home Cooking

17

The Bonefish Grill-- where's the flavor?

Mar 30, 2008 by crowsonguy in Chains

12