Best meal I ever ate:
Norfolk Hotel, Nairobi, Kenya (the first meal I ever ate and went "WOW").
My current drink of choice:
I really wish I could:
Use my mandolin without cutting myself.
My "Go-to" dinner party dish:
Braised Short Ribs with Black Truffle Polenta
My favorite comfort food:
My top 5 favorite restaurants:
Maestro's, Inn at Little Washington, 2941, CAVA (Rockville), Le Palais (Kentlands).
My most tattered cookbooks:
Good Housekeeping's Cookery Compendium, 1955.
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