This foodie just moved from NYC area to Sacramento and needs help!
tafttiger in California
37
Kato on Apr 07, 2012
Sheep's milk?
lsteltzer in Philadelphia
3
Cremon on Feb 02, 2012
The pefect fried egg (why did it take me 30 years to figure this out?)
alanbarnes in Home Cooking
116
JRCann on Feb 11, 2010
Cheap hole-in-the-wall Asian gems in Philly??
michael in Pennsylvania
32
yummyrice on Aug 05, 2009
Sufu (Chinese.), aka fermented tofu, aka Furu (Japanese): your Uses?
FoodFuser in General Chowhounding Topics
35
ricepad on Oct 12, 2010
