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Chipotle: We're Conflicted

Chipotle's isn't the only chain under fire for not signing on to the fair food agreement from The Coalition of Immokalee Workers. Trader Joe's declined to sign as well ... and I have to say, after reading their reasons on their website, I can't fault them. There are definitely some questions about the Coalition of Immokalee Workers that I would like answered. I don't question that the lot of the workers has improved (it's hard not to improve on human slavery -- and I'm not being hyperbolic, just read Tomatoland by Barry Estabrook), but the coalition is probably not ideal. So I don't blame Chipotle for not signing, as a matter of fact, this raises their reputation.

The issues I have with chipotle have to do with their food. I don't like to eat at fast food places. My husband has some addictions though and I try to find a happy medium. We both headed to our first chipotle with great anticipation ... only to be met with poor service and grossly oversized tortilla-swaddled packages of mostly rice. We haven't been back to Chipotle since and the Coalition of Immokalee Workers has nothing to do with it. Too bad, I really wanted to like them.

Dec 02, 2011
DulclineadT in Features

I'm starving in Ann Arbor. . .

EllenAG and others with similar experience in the great food-cities of NA, I have to agree with you. I am here by way of Seattle after spending most of my life in Vancouver and I have come to the conclusion that "pretty good" is as good as Tree Town dining gets. There are occasional 'finds' here & there; for example, Monaghan's chowders (in the Kerrytown market) are VERY good, just make sure you get there in time to eat (lunch ends at 2pm) and they will cook up anything you see in their display for you to eat there. The Taqueria on Carpenter & Packard (looks like a hole in the wall) makes good Mexican-style tacos (simple, but cheap & tasty) -- nothing to compare with SoCal, but consider the distance. I have almost given up on finding anything but pedestrian sushi -- sorry but Yotsuba falls in the 'acceptable' category only -- although I haven't tried Yamato yet, but I'm not really expecting much. So sad, but looks like I will be doing my sushi eating in Chicago. I have enjoyed the Middle Eastern cuisine around here & recognize that I am eating far more authentic dishes than I could get anywhere else, but can't recommend a specific place.
Finally, I, too, am looking forward to the opening of Mani osteria, but I have come to the conclusion that eating GREAT meals in Ann Arbor is only going to happen by cooking at home with the really good ingredients available. To that end, I second shopping the farmer's markets & also recommend the Produce Station which specializes in Michigan products: Michigan morels anyone? cherries? and, dare I say it, ramps! (in season).

Do consider making a trip to Forest Grill in Birmingham. Brian Polcyn, a true nose-to-tail guy, is Chef/owner and the reviews here on chowhound have been quite favorable. I also recommend Matsuchan in Canton for the only ramen in the area (in Michigan I suspect) that has anything approaching the real deal. Family-run, cheap & tasty, it's a good answer for lunch.

Forest Grill Restaurant
735 Forest Ave Ste 100, Birmingham, MI 48009

May 03, 2011
DulclineadT in Great Lakes