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Basiorana's Profile

Type

My, how could that taste so awful?

Jan 29, 2011 by smartie in General Topics

227
Feb 13, 2014

Would you sue for this?

Mar 28, 2011 by smartie in Not About Food

80
Jan 19, 2014

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033
Jan 09, 2014

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

Homemade Pasta-- any tricks?

Feb 07, 2011 by Basiorana in Home Cooking

11
May 22, 2013

Survey: Your Preference for Fat in Yogurt.

Jan 26, 2013 by Chemicalkinetics in General Topics

125
May 05, 2013

Seriously Now -- Which countertop appliances do you leave out on your counter?

Apr 10, 2009 by RGC1982 in Cookware

352
Dec 01, 2012

Weird/Bad Food Related Dates

Aug 31, 2011 by NicoleFriedman in Not About Food

614
Nov 09, 2012

Which recipes (and ingredients) are, in your opinion, over hyped?

Apr 22, 2011 by Jadore in General Topics

418
Oct 12, 2012

Dissapointing Dinner at Friends House

May 16, 2011 by giorgionadi in Not About Food

416
Sep 15, 2012

"Kids Say the Darndest Things" about Food, Cooking, etc.: Plse Add Your Funny Experiences!

Jan 17, 2011 by opinionatedchef in Not About Food

305
May 05, 2012

Thanksgiving 2011: What's on the menu?

Nov 22, 2011 by Stelmaria in Home Cooking

93
Dec 05, 2011

"We can't be friends..."

Mar 06, 2009 by yuyu in Not About Food

193
Sep 16, 2011

Is it ok to complain to the manager that the food portions are too small for the money?

Sep 11, 2010 by john333 in Not About Food

76
Aug 28, 2011

Fatty, filling bean dishes?

Dec 28, 2010 by Basiorana in Home Cooking

83
Jun 15, 2011

Lobster Anatomy 101

Aug 08, 2002 by Pappy in General Topics

22
May 26, 2011

What do you make from scratch &, if you had the time, what WOULD you make from scratch?

Mar 14, 2011 by Michelly in General Topics

13
May 16, 2011

Easter Menus, y'all!

Apr 19, 2011 by callmijane in Home Cooking

86
May 01, 2011

Food myths that are useless/annoying, but are "common knowledge"

Aug 21, 2010 by jameshig in Not About Food

682
Apr 12, 2011

Under-used treasure or garbage? what ingredient do you think people are wasting?

Mar 05, 2008 by thew in Home Cooking

472
Mar 11, 2011

"Puritan Chefs" in the NYT

Mar 04, 2011 by LauraGrace in Food Media & News

73
Mar 10, 2011

Should we rethink tipping?

Jun 12, 2009 by thos in Not About Food

54
Mar 09, 2011

Do Calories on Menus Really Help?

Mar 06, 2007 by Sacto_Damkier in Not About Food

106
Mar 07, 2011

The Gluten-free trend........ Why?

Sep 17, 2010 by SourberryLily in Not About Food

124
Mar 05, 2011

A chowhound married to a picky eater . . . divorce? ;-)

Mar 14, 2007 by danhole in Not About Food

157
Feb 25, 2011