Went looking for a marmalade recipe for the box of honeybells just received-- and went for yours because of your name. I am in my Davis Sq kitchen and wonder if you are also in Mass .?

Thanks for the lead to Martha S's recipe.

Second that for Voltage.

Keep your eyes open on Broadway in Cambridge for Dwell Time cafe opening soon by the Barismo crew......

My favs are 1369 in Central Square, Diesel in Davis Square, and Barismo in East Arlington. I like a variety of beans for home brewing but Barismo ranks very high -- I also go for out of town beans, like Black Cat (Intelligentsia), Hair Bender (Stumptown) because they're decent and convenient to pick up.

I like to salt the steak just a little before putting it on the grill. The salt draws up the liquid inside the meat so that the natural sugars in them really carmelize and char when they hit the very hot pan.

When it' on the menu, the gazpacho at Upstairs on the Square is worth the visit in itself. The flavors are bright and intense, incrediblly fresh tasting, almost sweet but in a tomato way (not a sugar way).